Progress and Opportunity Highlighted as Program Gains Traction The Ethical Charter Implementation Program (ECIP) has released its first annual industry report, showcasing significant strides in supplier and grower engagement across the fresh produce supply chain. Since the program’s launch by an industry advisory group and Equitable Food Initiative in November
Attend a Webinar or In-Person Event at the IFPA Global Show to Learn More About ECIP Before the program’s official launch date on November 1, 2023, fresh produce and floral industry members have an opportunity to learn more about the program at in-person and virtual events. Buyers and program creators
PRESS RELEASE Fresh produce industry stakeholders have come together to design the Ethical Charter Implementation Program, which recognizes and strengthens engagement around labor practices in the fresh produce industry without the burden of additional audits. The goals of the program include: Creating alignment with the principles of the Ethical Charter