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ECIP Announces Launch of LAB for Farm Labor Contractors

ECIP Announces Launch of  LAB for Farm Labor Contractors New ECIP platform helps farm labor contractors assess and strengthen labor management systems MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, media@equitablefood.org WASHINGTON, March 24, 2026 – The Ethical Charter Implementation

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Topline Farms’ ECIP Strategy

This letter was written by Amy Cochrane-Knotek, a consultant working in compliance and regulatory affairs with nearly 20 years of experience working in greenhouse operations, both as a former owner and as a compliance consultant. Amy brings an operations-focused perspective

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Celebrating an ECIP & Produce Legend!

With her retirement from Naturipe Farms and the ECIP Advisory Group, we celebrate Donna Lynn Brown’s lasting impact on ECIP and the produce industry as a whole. As Sr. Director of Food Safety & Social Responsibility at Naturipe, Donna Lynn

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American Association of AgLabor Providers (AAALP)

In previous features with Stronger Together, we explored how their training and Responsible Recruitment and Fair Work Toolkit help bridge the gap between buyer expectations and on-the-ground practice, making it easier for growers and suppliers to navigate complex labor requirements without starting from

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How to Earn the Supplier Assessment Star

ECIP suppliers need to engage with the platform to earn engagement stars. While some stars rely on growers’ participation, the Supplier Assessment & Endorsement Star is entirely within the supplier’s control, making it easy to achieve and helps build the

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ECIP Super User: Angela Chan

Angela Chan, Sustainability Lead at Oppy, demonstrates how ECIP can empower a supplier managing a wide range of commodities and growers. By leveraging ECIP and its assessment as tools for continuous improvement, Oppy is supporting a vast grower network in

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