Ethical Charter Implementation Program (ECIP) Seeks to Recognize and Strengthen Engagement Around Labor Practices in the Fresh Produce Industry
PRESS RELEASE Fresh produce industry stakeholders have come together to design the Ethical Charter Implementation Program, which recognizes and strengthens engagement around labor practices in the fresh produce industry without the burden of additional audits. The goals of the program include: Creating alignment with the principles of the Ethical Charter
September 28, 2023