The Ethical Charter Implementation Program (ECIP) has released its first annual industry report, showcasing significant strides in supplier and grower engagement across the fresh produce supply chain.
Since the program’s launch by an industry advisory group and Equitable Food Initiative in November 2023, ECIP has enrolled more than 280 suppliers and nearly 1,100 farms on its platform, representing an unprecedented effort to build awareness, assess management systems and foster continuous improvement in alignment with the Ethical Charter on Responsible Labor Practices.