Tag: Ethical Charter on Responsible Labor Practices

Inside the Ethical Charter: Respect for Human Rights

The Ethical Charter on Responsible Labor Practices outlines 13 principles that establish a shared baseline for social responsibility across the produce supply chain. ECIP LAB (Learn, Assess, Benchmark) gives growers a way to track progress over time in aligning their practices with these principles. A recent Los Angeles Times article

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January 7, 2026

Online Learning Opportunities Aligned to the Ethical Charter

Equitable Food Initiative has announced its 2025 course catalog, featuring tailored learning opportunities to help companies operationalize the principles of the Ethical Charter on Responsible Labor Practices. These online offerings provide pathways for both suppliers and growing operations to integrate the Charter’s principles into daily practices. The catalog includes a

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December 6, 2024
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